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LOS BARRIOS FAMILY COOKBOOK

LOS BARRIOS FAMILY COOKBOOK

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Tex-Mes Recipes from the Heart of San Antonio

By: Diana Barrios Trevino

Los Barrios restaurant in San Antonio, Texas--the heart of Tex-Mex cuisine--has been serving us casero (home-style) cooing for more than twenty-five years. Founded in 1979 with a small investment and a lot of spirit, Lost Barrios has built its reputation on the authenticity of its cuisine, which has charmed food critics and earned a large and loyal following. Many of the dishes have been handed down and perfected through generations. Now Los Barrios Family Cookbook shares these delicious recipes, from simple but impressive traditional Mexican fare to modern Tex-Mex favorites.

Lovers of Southwest cuisine across the country, rejoice! Included here are recipes for Mexican essentials : Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola's Chicken Rice Soup and Acapulco-Style Ceviche; and the classics--Chiles Rellenos, chalupas, and Enchiladas Verdes. All the recipes feature easy-to-find ingredients, and special cookiing tips will help you prepare dishes at home that will be as delectab le as those served in the restaurant. Los Barrios Family Cookbook is an indispensable treasure, filled with food that explodes with flavor.
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