Hearty chunks of tomatoes, onions, and bell peppers are enlivened by the wild kick of habanero and jalapeno peppers. Garlic, cilantro, cumin and spices complete the authentic Tex-Mex taste of this thick salsa. Net 10 fl. oz.

All the spice you need for 4 to 6 servings of chili. (Use your own ground beef and tomato sauce.) Thoughtfully, the red pepper and masa (corn) flour are in separate packets so you can make your chili as hot or mild and as thick or thin as it suits you and yours. Net weight 3 oz.

A savory classic barbeque sauce with some additional special ingredients - touches of honey, lemon and habanero lend extra sweetness, tang, and kick. Net 12 fl. oz.

Texas size RED HOT jellybeans. 1 pound bag. Dare to see you hot they are?

A classic savory steak sauce, with a delicious extra dimension - the down-home taste of mesquite smoke! 8.5 fl. oz.

Tomatoes, onions, garlic, and bell peppers in a thick salsa with a of kick jalapeno peppers and a touch of lime for an authentic southwest taste. Thick and rich. Net weight 10 oz.

For those who just can't get enough heat in the kitchen! Composed mostly of aged cayenne and habanero peppers, with a little vinegar, salt and garlic. Net weight 6 oz.

Nice big jelly beans you can sink your teeth into. Assorted flavors. Net weight 1 lb.

Vidalia onions are famous for their mild but full flavor, while jalapeno peppers are famous for their bright fresh taste and firey kick. Together, they make a wonderful chunky salsa! A little spice rounds out the flavor. Net weight 10 oz.

Some pairings are unexpected, but wonderful! In this captivating salsa, sweet peaches and mellow Vidalia onions take the starring roles, supported by bell and jalapeno peppers, along with chili powder, garlic and cilantro. and Net weight 10 oz.