Author: Grady Sspears with June Naylor
The Texas Cowboy Kitchen puts a modern twist on classic cowboy cuisine. This definitive cowboy cookbook features more than 100 recipes with flavors as big as Texas itself. Throughout are bits of history and lore about the legendary Chisholm Trail, archival Old West photos by renowned cowboy photographer Erwin E. Smith, and delicious dishes that reinvent cowboy cuisine. This modern roundup of rustic recipes includes mouth-watering appetizers, soups, salads, sauces, side dishes, meats, breads, beverages, and dessertsl Like their old-time counterparts, these dishes are satisfying and easy to prepare, and like the cowboy legends of the Old West, the hearty comfort foods in The Texas Cowboy Kitchen prove that greatness endures and the simple thins in life-like a fresh, warm Cheddar and Black Pepper Biscuit-are the best.

Softcover 228 pages.

By: Eliabeth Blakeley

Recipes for all the most popular dishes served in San Antonio, from appetizers to deserts. Includes guides to chiles and cheeses.

Softcover, 160 pp.

By: Robb Walsh

Over 100 classic recipes from old-time Tex-Mex restaurants. Includes background stories and photos.

The Second book Presented by The Daughters of the Republic of Texas District VIII
This collection of recipes and household hints of our foremothers compiled by the Daughters of the Republic of Texas tells it like it was. You not only cook by it, but get a history lesson and a stretch of the imagination in the process. Every page brings a smile and respect for the pioneer woman.

Aurthor: Stephanie Anderson
Killer Chili serves up the finest bowl-filling fare you can find, with sizzling recipes from fifty of North America's chili hotspots. Brimming with chefs' favorites-including a beer-laden chorizo sausage chili, a savory Cape cod seafood variety, a meatless southwestern vegetable chili, and a rosemary-flavored Tuscan version-this cookbook contains tried-and-true standbys, exotic new twists, and everything in between, all guaranteed to satiate your desire for a steamy helping of flavor.
With fresh new recipes, practical tips, and invaluable techniques from the professionals who know best, Killer Chili is sure to satisfy!

By: Members of the Texas Star Chapter of the Daughters of the Republic of Texas

Several hundred favorite home recipes from East Texas, arranged by category. Also includes household hints and historic pioneer recipes.

Softcover, 332 pp.

Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valencia and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes.

Presented by The Daughters of the Republic of Texas District VIII
This collection of recipes and household hints of our foremothers compiled by the Daughters of the Republic of Texas tells it like it was. You not only cook by it, but get a history lesson and a stretch of the imagination in the process. Every page brings a smile and respect for the pioneer woman.